Applesauce
Ingredients
- Peel and cube apples (take centres out as well). But the pieces
- in a pan with a bit of water. Cook for about 20 minutes until
- everything is smooth, Put it through a blender or use a whisk to
- remove any lumps (this is optional).
Instructions
Let the stuff cool. Add sugar to taste. Variations: Add raisins, they will swell because of the juice in the apples. Add some rum. Add cinnamon. Add sugar and cinnamon before cooking. Leave a few (soft, small) lumps in. Eat steaming hot for dinner. Careful with the sugar! Applesauce sweetened when hot will almost always turn out too sweet once cooled down.