Southern Fresh Peach Cobbler
If you like pies and cobblers, then you will go nuts for this Southern Fresh Peach Cobbler. The peaches are prepared first by baking them in a sugar, cinnamon, nutmeg, lemon juice, and cornstarch mixture. As this delicious filling bakes, you can prepare the cobbler topping. The topping is a simple dough recipe that gets put directly on to the baked peaches. The finishing touch is a sprinkle of cinnamon and sugar. This gives the cobbler a beautiful, crystallized look when you bake and serve it.
This cobbler recipe is a great option for anyone who wants to make a pie, but doesn't want to spend hours making sure it looks perfect. The rustic cobbler is a great dessert recipe to make during summertime when peaches are in season. The fresh peach flavors shine through and are complemented by the cinnamon and nutmeg flavors. Serve it with a scoop of vanilla ice cream and this cobbler will be a big hit.
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel SizeSwiss Diamond Nonstick 2.3-Quart Round Casserole Pan
Ingredients
- 4 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoon unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
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- Mix together:
- 3 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
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Preheat oven to 425 degrees F.
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In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a Swiss Diamond Nonstick 2.3-Quart Round Casserole Pan. Bake in the preheated oven for 10 minutes.
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In a separate large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in the cut up butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in the boiling water until just combined.
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Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.