Autumn Cranberry Pie
Ingredients
- 1 cup flour
- 3/4 cup melted butter or margarine
- 1 cup sugar
- 2 eggs; beaten
- 1 tsp almond extract
- 2 cup cranberries
- 1/2 cup chopped walnuts
- 1/2 cup sugar
Instructions
Combine the flour, butter, 1 cup sugar, eggs and almond flavoring in a bowl; mix well. Spoon into a greased 10 inch pie plate. Combine cranberries, walnuts and 1/2 cup sugar in a bowl; mix well. Spoon into the prepared pie plate, spreading evenly. Bake at 375 degrees F for 35 minutes. Do not over bake; crust should be like a very moist cookie.