Strawberry Grapefruit Sorbet
Preparation Time20 min
Ingredients
- 2 pint strawberries (12 ounces each), rinsed and hulled
- 1 cup granulated sugar
- 1 cup grapefruit juice
Instructions
1. Process strawberries, sugar and 1/4 cup of the grapefruit juice in a food processor or blender until smooth.
2. Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended.
3. Pour into ice-cream maker and freeze according to manufacturer's instructions, or use still-freeze method (below). Pack into freezer container, cover tightly and freeze up to 1 month. Makes 5 cups.
STILL-FREEZE METHOD:
1. Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan. Cover with plastic wrap or foil and place in freezer.
2. Freeze for 1 to 2 hours or until solid. Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl.
3. Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness.
4. After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts.