Homemade Ice Cream Sandwiches
Ingredients
- 1 package chocolate cake mix
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 gallon ice cream
Instructions
In a mixing bowl, combine cake mix, shortening, butter, egg, water and vanilla; beat until blended. Divide into four equal parts. Between waxed paper, roll one part into a 10x6" rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet. Score dough into eight pieces, 3x2 1/2". Repeat with remaining dough. Bake at 350 degrees for 8-10 min. or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheets. Cut ice cream into 16 slices, each 3x2 1/2". Place ice cream between two chocolate cookies; wrap in plastic wrap. Freeze on baking sheet overnight. Store in airtight container.