Cantaloupe Ice
Cantaloupe Ice is one of those cold dessert recipes that you will never forget. The fresh fruit flavor in this easy picnic dessert recipe is unforgettable. Give this low fat vegan desserts recipe a try today.
Notes
- This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Ingredients
- 2 1/2 cup sugar
- 1 1/2 cup water
- 4 cup fresh cantaloupe pulp
- 2 tablespoon fresh lemon juice
Instructions
- In a saucepan, combine water and sugar. Boil for 5 minutes. Cool.
- Remove cantaloupe from shell and puree in an electric blender on high speed.
- Add cantaloupe pulp and lemon juice to sugar syrup. Churn freeze.