Baked Alaska
There's nothing like baking up a nice chunk of Alaska to finish off a meal, and this simple recipe makes it easy. Try this oh so good frozen dessert and savor slowly.
Notes
If you can't locate brick-style ice cream, reshape the ice cream you have to fit atop a round cake base. Select a mixing bowl with a diameter 2 inches smaller than the diameter of a 1-inch thick round layer cake. Stir ice cream in mixing bowl just enough to soften. Cover; freeze till firm. Centre ice cream on cake; continue as directed.
- This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Ingredients
- 2 pint brick-style ice cream
- 1-inch-thick piece sponge cake or layer cake
- 5 egg whites
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 2/3 cup sugar
Instructions
- Lay ice cream bricks side by side; measure length and width.
- Trim cake 1 inch larger on all sides than ice cream measurements.
- Place cake on a piece of foil. Center ice cream on cake. Cover; freeze till firm.
- At serving time, beat together egg whites, vanilla, and cream of tartar to soft peaks.
- Transfer cake with ice cream to a baking sheet. Spread with egg white mixture, sealing to edges of cake and baking sheet all around. Swirl to make peaks.
- Place oven rack in lowest position. Bake in a 500 degree F oven about 3 minutes or till golden.
- Slice; serve immediately.