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MasterPan Non-Stick Divided Pan Review

MasterPan Non-Stick Divided Pan Review

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masterpan.com

Reviewed by , Editor, RecipeLion.com


"Yes, Master Chef" is not something I hear in my kitchen on a daily basis. Why? I am nowhere near a professional chef and if you were anywhere near my kitchen when I do cook, you would quickly realize this. When I make the simplest of recipes I pretty much have to use every pot and pan I own, along with every utensil in the drawer. I am certainly not a fan of doing this and it's even worse when it comes time to washing the dishes. With the MasterPan Non-Stick Divided Grill, I was able to make multiple items at once with only ONE pan!


If you're like me and are looking to simplify your cooking abilities then you'll love this skillet. There are 5 compartments uniquely designed to allow you to cook everything you need for a full meal. What truly amazed me about this pan is how big it was; it was probably one of the biggest I've ever used. What's neat about it though, is that it only needs one burner because it's made of a heavy gauge metallic base plate that distributes heat evenly. However, the middle compartment heats up faster than the 4 side compartments.


With its non-stick and stain resistant coating, food is easy to get out and makes cooking more enjoyable. I made scrambled eggs in the middle compartment, which probably wasn't the smartest since it has ridges, but to my surprise, they came out quite easily and the pan was somewhat clean. Usually when I make scrambled eggs in a regular skillet I have to scrape the eggs off and then soak the pan for a bit before washing it. Not with the MasterPan!


What you might also find intriguing is that you can put this pan in the oven, up to 350 degrees. Typically you can't do that with a pan, but if you're looking to fry some Tilapia then this is the perfect thing for you. It's also dishwasher safe you can throw it in right after you cook for an easy cleanup.


Need ideas on how to use the pan? Fry your bacon and sausage in the middle compartment, scramble some eggs, pancakes and hash browns on the sides and you'll have an amazing breakfast ready in no time. You can even make pasta and veggies on it! One burner, one pan, one amazing product.


What is your favorite meal to cook?

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