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The Ultimate Seafood Skillet | Easy One-pan Recipe With No Tricky Steps

By: Albert Bevia from Spain on a Fork
The Ultimate Seafood Skillet Easy One-pan Recipe With No Tricky Steps

"This seafood skillet is not your typical seafood fare, this is the next-level in goodness. We´re talking a huge punch of Mediterranean flavors, easy to make and all done in about 30 minutes. Serve it next to a bottle of chilled white wine and a crunchy baguette for an incredible summer meal. To make this seafood skillet I used a combination of cod, scallops, shrimp and mussels. All of them I bought frozen & thawed out (except for the mussels, I used fresh), just to make things easier and more accessible. Of course, you can use all fresh seafood, as well as other types of fish and shellfish."

Serves4

Preparation Time10 min

Cooking Time25 min

Cooking MethodSkillet

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