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Stuffed Shells Recipe

By: Melissa Hagan from outnumbered 3 to 1
Stuffed Shells Recipe

"So this isn’t the prettiest food picture in the world, but it was taken after dinner was already served. I was cleaning up and remembered I promised my Stuffed Shells recipe to you all, so here it is. Trust me, it tastes much better than it looks! This Stuffed shells recipe is really easy to make. All of the ingredients get mixed together, so the hardest part about this delicious Italian dinner meal is stuffing the shells. You will want to run them under cold water for a bit after they have been cooked and drained. That way they won’t be too hot to handle when you stuff them with the cheesy meaty goodness!"

Serves2 people

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