Stuffed Salmon
Ingredients
- 1 whole apple, cored then sliced
- 1 whole lemon, cut in half then thin sliced
- 1 whole plum, pitted then sliced
- 1 whole bunch fresh baby dill, chopped
Instructions
Servings :4. Either buy two matching halves of fresh salmon or buy a section of salmon than includes a portion of the body cavity available for stuffing. Rinse fish under running cold water and pat dry. De-bone but leave skin on. Place sliced ingredients inside, or between portions of, fish, sprinkle chopped baby dill over and tie closed with a cotton string or butchers twine. Barbecue on each side about 5 minutes/per. turn over four times or until fish is obviously done. Follow same directions for broil bake in oven. Serve with Yogurt/caper sauce. Yogurt/caper sauce Servings :4 1/3 cup mayonnaise 1 cup unflavored yogurt 2 Tbsp Capers, mashed Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood.