Spanish Baked Cod In A Delicious Tomato Sauce

"This Spanish Baked Cod in Tomato Sauce is one of the most classic dishes that hail from Spain. It´s easy to make, packed with a ton of great flavors and all done in about 40 minutes. Serve it next to some Spanish potatoes and a crunchy baguette for an incredible meal. This dish is known in Spain as Bacalao al Horno con Tomate. It´s a very typical dish from the region of Andalucia, but you will find it served all over Spain."

Preparation Time10 min

Cooking Time35 min