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Smoked Scallops With Garlic

By: Ken Noland from BBQing With The Nolands
Smoked Scallops With Garlic

"We love seafood in our house, and this Smoked Scallops With Garlic recipe is simply amazing! The smoky flavor adds so much to the taste. These smoked scallops are tender, flaky, and super juicy. The coconut oil and garlic, along with the smoke, add subtle flavor without being overpowering. They make the perfect appetizer or side dish for an occasion! This is a great recipe for any time of year, as scallops are pretty much available year-round. Scallops are both harvested in the wild as well as farm raised. They are also considered one of the healthiest seafood because of their very high protein and low-fat content."

Yields6 Servings

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