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Shrimp Curry

By: Amanda Formaro
Shrimp Curry

"This shrimp curry recipe is really easy to prepare all in one skillet with a little help from your spice cupboard. Juicy shrimp are cooked with tender bell peppers and onions in a creamy rich gravy that’s exploding with flavor! This easy shrimp curry recipe is made in under 30 minutes right on the stovetop. Today, we’re keeping it simple with readily available ingredients and a quick prep that will have this curry on your table in less than thirty minutes from start to finish. "

Serves4

Preparation Time10 min

Cooking Time15 min

Cooking Vessel Sizelarge Skillet

Ingredients

  • 3 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 1 cup Red Bell Pepper
  • 2 tablespoon Minced Garlic
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Curry Powder
  • 1 cup Tomato Paste
  • 1 cup Chicken Stock
  • 1 cup Heavy Cream
  1. Add olive oil to a large skillet over medium-high heat until shimmering.

  2. Add onion and red bell pepper and saute for 2-3 minutes.

  3. Visit https://amandascookin.com/shrimp-curry/ for full printable recipe.

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