Shrimp Burgers

"Burgers make me happy. I’m a cautious burger eater because they usually turn up in my life in the calorific company of a bun and fries. So sensibly, only every couple of months or so, I’ll treat myself to a burger event at one of the reliable local joints. It’s always a beef burger: I sneer at chicken patties, life’s too short for lamb burgers and veggie ones make me shudder. There must be ketchup; chili or guacamole dip is welcome and gherkin slices are essential. But these are as tasty as beef and actually healthy. Fried but briefly, loaded with crunchy slaw scant on mayo, made of the best source of protein in the discovered universe – who says you can’t have the best of all worlds? You can. Prawn burgers are it."

Preparation Time20 min

Chilling Time30 min

Cooking Time10 min