Shrimp And Grits With Tomato Gravy
"Serve this easy shrimp and grits with gravy for breakfast, brunch, or dinner. It’s classic Southern comfort food at its best! Why You’ll Love this Shrimp and Grits with Gravy: - Easy. The shrimp and gravy cook together in a single skillet, while quick grits come together on the stovetop in a snap! The simple, hearty dish works well for just about any meal of the day…even busy weeknights. - Flavorful. No boring, bland gravy here! We’re adding layers of flavor, thanks to smoky bacon, a variety of aromatics (like onion, celery, bell pepper, and garlic), and a zesty kick from Old Bay seasoning and cayenne pepper. - Adaptable. If you like it spicy, add extra cayenne or a dash of hot sauce. Want extra veggies? Sauté some sliced mushrooms. Use tasso ham for the gravy, rather than bacon. And if you don’t like grits, serve the shrimp and gravy over rice. This meal is versatile and family-friendly!"
Serves4 people
Preparation Time15 min
Cooking Time40 min
Cooking MethodSkillet