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Sheet Pan Shrimp Teriyaki And Pineapple

By: Christina Hitchcock from It is a Keeper
Sheet Pan Shrimp Teriyaki And Pineapple

"Sheet Pan Teriyaki Shrimp and Pineapple is an easy 30-minute, one-pan meal! This recipe delivers restaurant-worthy flavor with minimal effort, perfect for busy weeknights or an impressive yet fuss-free dinner party. The shrimp count on a bag of wild-caught U.S. shrimp is the number that denotes how many shrimp are approximately in the bag “per pound.” For example, if a shrimp bag’s count reads “21/25,” then that means those shrimp are sized to be approximately 21 to 25 shrimp per pound. This means that a one-pound bag should have between 21 and 25 shrimp inside."

Serves4 servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • Shrimp
  • Pineapple
  • Teriyaki sauce
  • Brown sugar
  • Garlic
  • Carrots
  • Red bell pepper
  • All Purpose Seasoning
  • Green onions
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