Salmon Patties with Lemon Cheese Sauce
Ingredients
- 16 ounce salmon
- 1 egg, beaten
- 2 Tbsp butter
- 1/4 tsp salt
- 1/2 cup flour
- 1/4 tsp pepper
- 1/2 cup milk
- 1/4 tsp Beau Monde seasoning
- 1/4 cup onion, grated
- 1/4 tsp hot sauce
- 1 tsp parsley, fresh minced
- 1 cup Italian seasoned breadcrumbs
- 1 tsp dry mustard
- vegetable oil for frying
- 1 tsp lemon juice
- 1 dash pepper
- 2 Tbsp flour
- 2 egg yolks
- 1 cup milk
- 2 ounce cheese, shredded
- 2 Tbsp lemon juice
Instructions
Yield: 6 servings. Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake salmon. Melt butter in pan over low heat. Add flour, stirring constantly. Gradually add reserved liquid and milk. Cook over medium heat, stirring constantly until thick. Remove from heat. Add onion, parsley, dry mustard, lemon juice, salt, pepper, Beau Monde seasoning, and hot sauce, stirring well after each addition. Stir in salmon, egg, and 1/2 cup breadcrumbs. Shape into 6 patties. Dredge in 1/2 cup bread crumbs. Fry in hot oil for 5 minutes on each side. Drain. Serve with Lemon Cheese Mix butter and flour and cook for 1 minute. Stir in milk and cook until thick. Add seasonings and stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining mixture. Add cheese and lemon juice and stir for 2 minutes. Pour over salmon.