Salmon Loaf
Ingredients
- 1/4 cup unsalted butter
- 1 white onion, peeled and chopped
- 1 rib celery, chopped
- 3 tbsp. chopped fresh dill
- 3/4 cup bread crumbs
- 2 hard-boiled eggs, chopped
- 2/3 cup heavy cream
- 2 tbsp. fresh lemon juice
- 1 large egg, beaten
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 3 7-ounce cans pink salmon, drained, rinsed, and flaked
Instructions
Preheat oven to 375 degrees. Melt 2 tbsp. of the butter in a small frying pan. Add onion, celery, and dill and saute' over medium heat until onion begins to brown (about 5 minutes). Remove pan from heat and transfer vegetables to a large bowl. Add all remaining ingredients except butter and mix thoroughly. Transfer mixture to a 9 1/4 inch loaf pan. Melt the remaining 2 tbsp. of butter. Brush on top of the loaf. Bake for 20 minutes, until lightly browned on top. Makes 6-8 servings.