Salmon Loaf
Ingredients
- 2 can (1 lb.) red salmon
- 6 slices fresh white bread, shredded
- 2 eggs, well-beaten
- 1 cup milk
- 2 Tbsp. snipped parsley
- 1/4 cup onion, minced
- 1 teaspoon salt
- 1 Tbsp. Worcestershire sauce
- 1/4 teaspoon poultry seasoning
- 1/4 cup melted butter
- 1/4 cup lemon juice
Instructions
Preheat oven to 350 degrees F (177 C). Flake salmon in large bowl; remove bones. Combine remaining ingredients with salmon. Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. Bake 50 to 60 minutes or until firm in the center. Serve hot.