New England Shrimp Rolls
"Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles! After a lifetime of summer vacations spent on the Vineyard, my mom has mastered the art of the New England lobster roll -- served on a buttered, toasted, split hot dog bun with just a touch of mayo to let the lobster shine. Since we live in the southeast, however, where lobster is not exactly easy to come by, I'm putting a Southern spin on one of our favorite summer meals with these New England-style shrimp rolls. After all, shrimp is abundant around here, it's more affordable than lobster, and it's absolutely delicious when turned into a shrimp sandwich filling! "
Serves4 people
Preparation Time15 min
Cooking MethodSkillet