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Mexican Shrimp With Fresh Tomato Salad

By: Blair Lonergan from The Seasoned Mom
Mexican Shrimp With Fresh Tomato Salad

"Serve these flavorful Mexican Shrimp for an easy dinner that's ready in just 20 minutes! Toss the shrimp with a homemade taco seasoning, sauté them in a skillet, and pair them with a fresh tomato, corn, onion and avocado salad. They're delicious tucked inside tacos, on top of rice bowls, or on their own with tortilla chips for scooping! Shrimp recipes are so great for easy weeknight meals, since they're quick-cooking and versatile. Mexican-inspired dinners are always popular in our house, but sometimes we need a break from tacos, fajitas and enchiladas. Mexican shrimp are the perfect solution because they combine light, fresh seafood and vegetables with a familiar zesty taco seasoning. I pair the shrimp with a tomato, corn, avocado and onion salad that's tossed with lime juice, olive oil, salt and pepper. The salad is optional, as the shrimp are equally delicious when stuffed inside tacos or piled on top of a bowl of rice. Adapt the meal to suit your family's preferences! "

Serves6 people

Preparation Time15 min

Cooking Time5 min

Cooking MethodSkillet

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