Mahi Mahi Almondine
Ingredients
- 4 to 8 oz. Mahi Mahi fillets
- Salt and pepper
- 1 clove garlic, pressed
- Juice of 1/2 lemon
- 1/2 cup oil
- 1/4 cup slivered almonds
- 2 Tbsp butter
- Minced parsley
- Lemon juice
Instructions
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.