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How To Devein Shrimp (and Peel) Quickly!

By: Pam Brand from Biscuits & Burlap
How To Devein Shrimp and Peel Quickly

"This method will revolutionize the way you devein shrimp. They can be left with the tails on, shells on, both or neither. Whether your recipe calls for shrimp with the tails on, shells on, or completely shelled and deveined, this hack works great. In fact, you’ll probably ask yourself why you didn’t think of it. The best tool to devein shrimp and peel them? Are you ready for this? It’s not some fancy utensil designed just for this one application. In fact, it’s a simple item you probably already have in the drawer or knife block in your kitchen."

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