Fruit stuffed Trout
Ingredients
- 4 (6 to 8-ounce) pan-dressed rainbow trout or 4 (12 ounce) drawn trout
- 2 tablespoon margarine or butter, melted
- 1 tablespoon lemon juice
- 1 cup unseasoned croutons
- 1/3 cup diced dried fruit and raisin mixture
- 2 tablespoon margarine or butter, melted
- 2 tablespoon dry white wine or chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 1 green onion, chopped
Instructions
Heat oven to 425F. Grease jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Stuff fish with Fruit Stuffing. Close openings with skewers or toothpicks if necessary. Place fish in pan. Mix margarine and lemon juice; drizzle over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.