Frogmore Stew
"Frogmore Stew is a quick and easy one-pot meal made with shrimp, corn, sausage and potatoes in a highly-seasoned broth. Strain off the cooking liquid and serve the Lowcountry boil on a picnic table with cold beers and plenty of dipping sauces! It's the perfect eat-with-your-hands summertime dinner. Frogmore Stew is a traditional Lowcountry dish made with four primary ingredients: shrimp, corn on the cob, new potatoes, and smoked sausage, boiled in a zesty liquid. The dish is seasoned with seafood seasoning (in this case Old Bay), and is strained before serving. Unlike other "stews" that include a thick broth and are enjoyed with a spoon, an authentic Frogmore Stew recipe is strained before serving. It's especially delicious served outdoors, making it the perfect dish for a casual get-together on newspaper-lined picnic tables. "
Serves6 people
Preparation Time10 min
Cooking Time40 min
Cooking MethodSkillet