Fish Cakes
Ingredients
- 1 egg
- 1 tablespoon lemon juice
- 1 onion, finely chopped
- 2 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley flakes
- 1 pound cooked fish fillets, flaked
- 1/2 cup cornflake crumbs
- 1/4 cup butter
Instructions
Yield: 4 servings. Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley flakes; toss with fish. Add enough cornflake crumbs to bind mixture. Shape fish into cakes. roll each cake in remaining cornflake crumbs to coat outside. Melt butter in large fry pan. Add fish cakes and cook until crisp and browned on both sides. Transfer to heated platter; serve.