Baked Shrimp Scampi

"Shrimp scampi is typically made in a skillet while the pasta is cooked in a stockpot, but this version uses the oven for everything. That’s right. One dish to clean. This Baked Shrimp Scampi couldn’t be easier to make, and it’s loaded with the wonderful flavors of lemon, garlic and Parmesan. Delicious! Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!"