Curried Salmon rice Loaf
Ingredients
- 1 can (17 1/2 ounce) salmon
- 1/3 cup chopped green onions
- 2 tsp curry powder
- 1 tbs lemon juice
- 1 tbs cider vinegar
- 1 tbs chopped or powdered garlic
- 3 cup cooked rice
- Lettuce
Instructions
Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce-lined platter. Makes 4 servings.