Crab Imperial
"Any native Virginian has probably enjoyed the sweet, savory and rich taste of Crab Imperial. This traditional dish is made with lump crabmeat, topped with Parmesan cheese, and baked in the oven until golden brown. It tastes fancy, but the easy recipe is ready with just 10 minutes of prep! Those of us raised in the southeast (and in Maryland) are very familiar with the wonder of blue crabs. The Chesapeake Bay and areas like Hampton, the Tidewater region, and the Eastern Shore of Virginia are full of the popular shellfish, so dishes like Crab Cakes and Crab Imperial are practically a way of life. These recipes have become an ingrained part of the local culture, and most home cooks have their own favorite version. "
Serves4 people
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven, Skillet