Cod With Tomato Sauce | Classic Recipe From Sevilla Spain

"This Cod with Tomato Sauce, known in Spain as Bacalao con Tomate, is one of the most popular dishes from the province of Sevilla. We´re talking cod fillets fried in extra virgin olive oil, and then finished off in a simple yet delicious tomato sauce. You can serve this dish on a busy weeknight, as it comes together in just 30 minutes, or even for a relaxed weekend lunch. Either way, enjoy it next to some fried potatoes and a crunchy baguette to mop up all that yummy sauce."

Preparation Time10 min

Cooking Time25 min