Citrus Baked Halibut
Ingredients
- 2 pound halibut steaks, 3/4" thick
- 1 medium onion, finely chopped
- 4 large garlic cloves, minced
- 2 Tbsp butter
- 1/4 cup chopped fresh parsley
- 1 tsp grated orange peel
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen concentrated orange juice
- 2 Tbsp fresh lemon juice
Instructions
Oven Cooking: Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a 9" x 13" oven-proof baking dish. Preheat oven to 400 F. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture. Bake fish in preheated 400 F oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish. Spoon hot juices over fish. Serve at once.