Buffalo Shrimp
By: Barbara Curry from Butter and Baggage
Buffalo Shrimp
"If you love Buffalo wings, then wait until you try Buffalo shrimp. Pan fried for a light and crispy exterior, then coated in a homemade buffalo sauce that has the perfect blend of sweet and spicy. This recipe has the perfect combination of juicy shrimp, a light and crispy coating, and homemade Buffalo sauce. They make an excellent appetizer for game day or parties, serve for dinner at the beach. Even though they are pan fried, the coating stays amazingly light and crispy, while the shrimp are juicy and succulent."
Serves6 people
Preparation Time20 min
Cooking Time10 min
Cooking MethodSkillet