Bouillabaisse (fish Stew)
Ingredients
- 1 onion, large diced
- 2 cup celery, diced
- 3 potatoes, small diced
- 3 cup boiling water
- 2 cup skimmed milk
- 1 1/2 pound cod or flounder
- 2 cup broccoli, diced
- 2 cup cauliflower, diced
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp marjoram
- 1/2 tsp basil
Instructions
Yield: 9 servings. Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.