Blackened Shrimp
"This blackened shrimp recipe is tossed in a homemade blackened seasoning made of chili powder, paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper. It's a mixture of bold, spicy, and aromatic seasonings that will make your mouth water (in a good way). Juicy shrimp pan seared in bold, spicy seasonings make this blackened shrimp recipe irresistibly good! It’s a mixture of bold, spicy, and aromatic seasonings that will make your mouth water (in a good way). "
Serves3
Cooking Time6 min
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet, Mixing Bowls, Tongs, Whisk
Ingredients
- 1 pound Extra Large Grilling Shrimp
- 1/3 cup Olive Oil
- 1/2 tablespoon Chili Powder
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Brown Sugar
- 1 teaspoon Salt
- 2 teaspoon Pepper
- 2 teaspoon Cayenne Pepper
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Rinse shrimp and pat dry with paper towels.
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Combine all seasoning ingredients and whisk together.
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Visit https://amandascookin.com/blackened-shrimp/ for full printable recipe.