Air Fryer Shrimp
"If you're looking for a quick and easy recipe on how to make air fryer shrimp, we've got you covered. The sweet spot for perfectly tender and ultra juicy shrimp is at about 4 minutes in the air fryer. Tender and juicy air fryer shrimp are buttered and seasoned to perfection and ready to eat in 10 minutes, start to finish! There will be no chewy or tough shrimp around here! There are so many ways to enjoy these little tender morsels. "
Serves6
Preparation Time4 min
Cooking Time4 min
Cooking Vessel SizeAir Fryer, Mixing Bowls
Ingredients
- 1 pound Jumbo Shrimp
- 4 tablespoon Salted Butter
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1 Lemon
- Fresh Chopped Parsley
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Preheat air fryer to 400°F.
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Be sure shrimp are thawed completely, peeled, and deveined. Place rinsed shrimp on several layers of paper towels and pat dry to remove as much moisture as possible.
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Visit https://amandascookin.com/air-fryer-shrimp/ for full printable recipe.