Air Fryer Fish
"Flaky cod fillets with a crispy golden panko exterior done in just 12 minutes of bake time, without the use of excessive oil! Cod fillets are first dipped in flour, then egg, followed by a seasoned panko breadcrumb mixture for the perfect bit of crunch in this tender and flaky air fryer fish recipe! All of which is done in under 25 minutes total. Making air fryer fish is really easy. Although I love a good beer battered fish dinner, making fish in the air fryer eliminates a LOT of excess oil. You’ll have tender, flaky, cod fillets with a crispy golden panko exterior in just 12 minutes of bake time. "
Serves4
Preparation Time12 min
Cooking Time12 min
Cooking Vessel SizeAir Fryer
Ingredients
- 1 cup Panko Breadcrumbs
- 1 teaspoon Sweet Paprika
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 2 Large Eggs
- 1 cup All Purpose Flour
- 25 ounce Cod Fillets
- 2 tablespoon Olive Oil
- 1/2 teaspoon Fresh Parsley
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Add the panko, paprika, salt, onion powder, garlic powder, and black pepper to a wide, shallow bowl, and stir to combine.
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Lightly beat the eggs in a second shallow bowl.
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Visit https://amandascookin.com/air-fryer-fish/ for full printable recipe.