White Chicken Enchilada
By: Stephanie Keeping from Spaceships and Laser Beams
"White chicken enchiladas are an easy go-to for those Mexican food cravings. This recipe makes the best creamy sauce to finish off your spicy chicken and cheese filled enchiladas. Who knew that homemade chicken enchiladas with white sauce could be so simple and delicious? This white chicken enchilada recipe is so easy and delicious. The spicy chicken and cheese filled enchiladas topped off with a creamy white sauce are truly a fan favorite. You will love how simple it is to make homemade chicken enchiladas that taste just as good as your favorite Mexican restaurant."
Serves8 enchiladas
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet
Cooking Vessel Sizelarge skillet
Ingredients
- 3 tablespoon butter
- 3 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 chicken bouillon cubes
- 2 cup water
- 4 (1-ounce) green chile
- 1 cup sour cream
- 1 cup shredded monterery jack cheese
- 1 cup shredded mexican blend cheese