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Mushroom Goulash

By: Aida Ibisevic from balkanlunchbox.com
Mushroom Goulash

"Mushroom goulash is a good way to use up older cuts of meat. They add a tone of wilderness to this basic, earthy goulash. Cremini were used for the recipe, although penny bun mushrooms are even better, if available. Are you fascinated with success stories? Does your curiosity tickle when reading about someone who got far, when based on all other factors they shouldn’t have? I do. I’m a sucker for a success story. Let’s take two similar people, with similar backgrounds. One makes it, while the other doesn’t. And by making it, let’s say they’ve reached certain milestones we consider successful. Health, healthy finances, decent family life. While the other one seems to constantly barely keep their head above the water."

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