Instant Pot Oxtail Pho
"This Instant Pot Oxtail beef pho is irresistibly delicious and can be made in less than two hours. It’s an easy recipe where the Instant Pot infuses all the amazing flavors of the beef bones, aromatics and Vietnamese spices into a savory broth. It’s a restaurant-quality bowl of noodle soup that will leave you wanting more after every slurp! Pho (pronounced “fuh”) is one of the most popular Vietnamese dishes. It’s a noodle soup, with a stock made from chicken or beef bones, and served with rice noodles, meat and fresh herbs. Restaurant oxtail pho usually simmers for hours on the stove, as the spices, ginger, onion and beef bones release their flavors, becoming a rich and complex broth. With the magic of the Instant Pot, you can make this dish in a couple hours."
Serves5 people
Cooking Time1 hr
Cooking MethodPressure Cooker
Cooking Vessel SizeInstant Pot 6-8 quart
Ingredients
- 3 (1-pound) oxtail
- 1 packet pho seasoning spices
- 1 medium onion, diced
- 1 2 inch knob of ginger, sliced in half lengthwise
- 1 (1-ounce) rock sugar
- 3 tablespoon fish sauce
- 3 tablespoon mushroom seasoning
- 16 cup water
- 1 package pho rice noodles