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Cheesy Beef Enchiladas

By: Bonnie Osness from lakegirlquilts
Cheesy Beef Enchiladas

"Welcome to our flavor-packed fiesta! Today, we're diving into a delicious and easy-to-make recipe for Cheesy Beef Enchiladas. If you're a fan of hearty, cheesy, and oh-so-satisfying meals, you're in for a treat. These enchiladas are filled with seasoned ground beef, a creamy cheese sauce that'll make your taste buds dance, all rolled up in soft tortillas. Whether you're cooking up a weeknight dinner or hosting a casual gathering, these enchiladas are sure to be a hit! So grab your apron and let's get cooking! Alrighty, let's round up the gang for these Cheesy Beef Enchiladas! First up, we've got a pound of ground beef, ready to sizzle and bring that savory goodness. Then, we'll need half of a trusty ol' white onion, diced and ready to add that sweet, flavorful punch. Oh, and can't forget the jalapeño! Just one, chopped and seeded, for a bit of spicy excitement. Grab that taco seasoning mix packet – it's like a flavor party in a little pouch! A splash of water, too, to bring it all together. Now, here comes the star of the creamy show: two cups of shredded cheddar cheese. Yum! For the creamy sauce that'll make these enchiladas sing, we'll mix a can of cream of chicken soup with a cup of plain yogurt. Finally, wrap it all up in eight soft flour tortillas, and if you're feeling fancy, grab some sour cream, chopped green onions, and extra shredded cheese for those optional toppings. Let's get this flavor fiesta started! "

Serves4 Servings

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