Scotch Eggs
Ingredients
- 2 teaspoon flour
- salt and pepper
- Paprika
- 3 hard boiled eggs
- 1 drop hot sauce
- 1/2 lb. sausage
- 1 egg, beaten
- breadcrumbs
Instructions
Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce to sausage, divide into 3 equal parts and cover each egg as evenly as possible to keep eggshape. Brush with beaten egg. Roll in breadcrumbs. Bake at 350 degrees for 30-35 minutes.