Scotch Eggs
Ingredients
- 4 eggs, hard boiled
- 12-16 oz. pkg of bulk sausage or turkey sausage
- 1 large pkg crecent roll dough
- 1 cup mayonase
- 1/4 cup yellow mustard
- 1/8 cup sugar
- 1 egg
Instructions
Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage. Bake the eggs/sausages for 20 minutes. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 minutes. For sauce, crack egg into a 1/2 quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill for a bit.