Canyon Eggs Benedict
Preparation Time10 min
Cooking Time20 min
Ingredients
- 4 English muffins
- 8 slices Canadian bacon
- 8 eggs
- 2 avocados
- 1 cup mayonnaise
- 2 tablespoon lime Juice
- Tabasco to taste
Instructions
1. Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.
2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice.
3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.
4. Garnish with black olive slices and pimento and serve.