Tropical Rum Slush
"Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass! Tropical rum slush is dancing with fruity flavors. Peach, mango, coconut, and strawberry meld together with rum making this the perfect summer party cocktail! Refreshing peach, mango, and strawberry blended with ice and rum, then topped with coconut slushie — it’s tropical summer in a glass. Tropical rum punch is quick and easy to make, with no sugar added. "
Serves6
Preparation Time15 min
Cooking Time5 min
Cooking Vessel SizeBlender
Ingredients
- 3 cup Frozen Fruit
- 1 cup Ice
- Juice from 1 large lemon
- 3 cup Rum
- 13 ounce Coconut Cream
- 3 cup Rum
- 1 cup Ice
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In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
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Visit https://amandascookin.com/tropical-rum-slush/ for full printable recipe.