Rhubarb Punch
Ingredients
- 2 pound rhubarb
- 3 cup water
- 6 ounce can frozen lemonade
- 12 ounce water
- 1 large bottle ginger ale
Instructions
Makes approx 10 cups. Add three cups water to rhubarb. Simmer until tender. Strain. Chill Juice. (approx.4 cups) To the chilled juice add frozen lemonade, 2 cans water, and sugar. Just before serving add ginger ale.