Red Sangria

"I start with an inexpensive Red or white wine –Garnacha (Grenache grown in Spain) generally has lower tannins, showcases rich red fruits, and has great acidity. These characteristics make Garnacha my personal go-to for making stellar red sangria. Next, I fuse Gran Gala which is the cheaper sister of Grand Marnier, Brandy, Pineapple juice, and I also use 2 cans of the Mexican Goya juices and mix with the fresh fruit and Viola!! Lots of ways to enjoy this delicious drink."