Pineapple Tea Punch
Ingredients
- 1 ripe pineapple
- 2 cup cold black tea
- 12 mint leaves
- 2 285ml bottles dry ginger ale
Instructions
Peel pineapple, remove core, chop pineapple roughly. Place half the chopped pineapple, 1 cup of the black tea and mint leaves into a blender; blend at high speed 30 seconds or until pineapple is finely crushed. Repeat with remaining pineapple and black tea. Refrigerate until cold. Just before serving add the ginger ale.