Moose Milk
Ingredients
- 12 ounce can evaporated milk
- 6 ounce water
- 6 ounce blended whiskey
- 2 ounce brandy
- 4 ounce (2) eggs
- pinch salt
- 2 teaspoon vanilla
- 3 oz. sugar
Instructions
Separate the egg yolks from whites and beat separately. Blend all ingredients - fold in stiff egg whites - age in cold storage 24 hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.