Kona Swizzle
Ingredients
- 1/2 lime
- 1/2 ounce orgeat syrup (French almond syrup)
- 1/2 ounce Barbados Rum (medium cane rum - can substitute Puerto Rican gold rum)
- 1 ounce Diergert's Bouquet rum
Instructions
Squeeze lime juice into 12-ounce sling or punch glass, filled with shaved ice; save lime shell. Add orgeat and rums. Swizzle until drink is uniform. Decorate with spend lime, fresh mint, and fruit stick.